Wednesday, December 26, 2012

To organic or not organic that is the question?

If you are like me you want to eat healthy but need to spend a reasonable amount on food. So what do we do? There are a few answers.

1. Join a CSA (community supported agriculture), local food are less likely to have pesticides.

2. Join a co-op in your town. Organic foods are cheaper.

3.When shopping at the supermarket purchase organic on the most contaminated foods only and buy the rest regular farming. There is a group, the environmental working group (EWG) This company lists which crops have the fewest pesticides for the year.

The top ten that have the most pesticides:
1. Apples
2. Celery
3. Sweet bell peppers
4. Peaches
5. Strawberries
6. Grapes
7. Spinach
8. Lettuce
9. Cucumbers
10. Blueberries

The ten that are least contaminated:
1. Kiwi
2. Eggplant
3. Mango
4. Asparagus
5. Sweet peas
6. Cabbage
7. Avocado
8. Pineapple
9. Sweet Corn
10. Onions

Remember if you cannot buy organic apples to peel them. Wash your fruits and veggies well. Buy organics when they are on sale and freeze them for later use.

Happy Eating!!

Saturday, December 22, 2012

The New ME!

 This has been a  year of sickness and health. I have evolved from a meat eating, depressed 205 pound woman, to a 165 pound happy vegan! I was very sick early on this year with sever IBS. I did not know I had IBS but after medical testing and eliminating foods the results are in. My total weight loss has been over 50 pounds. But I am maintaing  at weight at 165.

I have now added a exercise routine called Faithful Workouts (http://www.faithfulworkouts.com/) It is Christ based workout and she gives advice about food.

I have gone back to school to the institute for integrative Nutrition. I am learning more about nutrition and health then I ever have. I am learning how to be a health coach. What is a health coach? A health coach is a person that works with clients to inspire them to make healthy changes in their lives.

So one of the biggest things I have learned is to keep a Clean kitchen. Not a kitchen that looks clean. A Clean kitchen is a kitchen that is full of organic foods and is free from processed foods, white flour products, hydrogenated oils, and foods with high fructose corn syrup.

Examples for foods NOT to keep in your Clean kitchen:

Non-organic meats

Non-organic milk and cheeses

GMO Oils- corn, canola, soybean and cottonseed. http://www.csa.com/discoveryguides/gmfood/overview.php

Refined sugars and high fructose corn syrup- mixes, sauces, sodas, candy, cookies, cereals and breads.

Processed grains- white rice, white flour and enriched pastas


My health is important to me and just as your health should be important to you. So go Clean your kitchen.
 
Happy Eating!!

Saturday, December 1, 2012

Storing Veggies

I just joined a CSA. So how long can I store vegetables in the refridgerator??
When storing produce in the fridge it is important to keep the fridge at 40 F. If you have a crisper use it! Never wash fruits or veggies before storing.






Storage Time
Corn & cut veggies >>>>>>>>>>>>>>>> >1-2 Days

Asparagus/ Green Beans
Berries, Chard, Peas>>>>>>>>>>>>>>> >>2-3 Days

Broccoli,Collards>>>>>>>>>>>>>>>>> >>3-5 Days

Beets,Carrots,Parsnips
Turnip,Cabbage,Cucumber, Peppers>>>>>>1-2 Weeks

Apples >>>>>>>>>>>>>>>>>>>>>>>>>>1 Month

Info fromUM.

Monday, October 29, 2012

Portabella & Pinto Bean Enchiladas

Potrabella & Pinto Bean Enchilads

9 Corn Tortillas
1 tsp Olive Oil
1 cup Onions, thin chopped
1 tsp Chili Powder
1/2 tsp Cumin Powder
1/4 tsp Salt
Pinch Black Pepper
1 Lg Portabella Mushroom, chopped
1/2 container Nasoya Tofu, pressed and crumbled
1 can Pinto Beans
1/2 cup Cashews, chopped
1 Lemon,, squeezed
1 jar Enchilida Sauce (I used Verde Enchilida)
3/4 Chili Sauce
8 oz Monteray Jack, shredded
1 bunch Cilantro, chopped

Preheat oven to 400. In pot or pan add oil, chili powder, cumin, salt &pepper and onions and saute for 3 min.



 Add pinto beans, mushrooms, and cashews. Saute for 4 min. Add lomon juice and take off the heat.









Mix enchiladia and chili sauce in a bowl. Pour on the baking dish to cover the botton. Fill tortillias with bean mixture. Roll and place in baking dish.





Pour the rest of the sauce on top of the tortillias.



 
 
Cover with foil bake 18 min. Take out of the oven top with grated cheese. Put back in the oven for 15 min. Let cool 5 min.
 

 
 Sprinkle with cilantro and serve.


 
 
Happy Eating!

Tuesday, October 23, 2012

Vegetarian Soup

Not all soups are equal!! I know I need to stay away from processed foods but as I have said before sometimes it is just easier as a single mother.

I was given some Venice Vegetarian Soups. I was happy and excited. So I put them away for a rainy day. Well today was that rainy day with 2 kids home with colds.

I decided I wanted to check the label to see what yummy goodness was in these cans.Well to my surprise there was not much yummy anything. I would say that most of it is on my new Dirty Foods list.

It starts out good with water, peas, carrots and tomato paste but then we are in trouble. Thiamine monontirate, frolic acid, green beans, high fructose corn syrup,potato starch, granulated onion, dehydrated onion, MSG, yeast extract, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean oil, granulated garlic, citric acid, celery powder and white pepper. Doesn't that sound yummy!!

So I did some checking and this wonderful little company is in business with the king of pasta Chef-Bo-Ar-Dee. Why can't these companies just make healthy foods, instead of chemical ridden foods.

So who wants soup.

Happy Healthy Eating


Monday, October 22, 2012

Low Fat-Peanut Tofu with Rice Noodles

Hello,

Today I was inspired by this recipe by Kalyn. It is a Peanut Tofu. But like always I had to change the recipe.
(yea, I have a camera now)

Peanut Tofu with Rice Noodles

3 tab Tamari
2 tab Rice Vinegar
2 tab Peanut Butter
1 tab Agave
2 tab Water
1 package of Extra Firm Tofu (Nasoya Brand is what I use)
1 clove Garlic sliced
2 slices of Ginger Root
1 tab Peanut Oil
1 bunch Rice Noodles (The noodles I get come in bunches, so I guess 1/4 package)

Heat some water in a pot and cook Rice Noodles. Drain and put on a dish.



Take a wok(I had to use a pot, need to buy a wok soon) heat Peanut Oil on medium add Garlic and Ginger Root, cook until light brown. Remove from the pot. Add drained & pressed Tofu. Cook until light brown.



 
 
Mix the liquid ingredients and Peanut butter in a bowl then add to Tofu. Cook on low for about 7 min. Don't over cook or it will be paste.
 
 
 Lay Tofu on top of the Noodles. Drip Sauce on top.
 
 
 
Serve with a side of steamed Bok Choy or any Green Veggie.
 
 
P.S.
Thank you Nasoya for the Tofu!!
 
Happy Eating!!
 
 
 
 
 
 
 
 
 
 
 
 


Tuesday, October 16, 2012

LightLife Meatless Tacos



This is my new best friend. I know all you anti-processed foodies won't like this. As a single mother, I have to get a break sometimes. This product is very close to ground beef. I can cook it in tacos or meatballs. The best part is my kids are eating. My son cleaned his plate tonight with lettuce.

Tacos
1 pk Smart Ground
1 pk Taco Seasoning (or homemade taco spice)
1/2 cup Water
1/2 head Lettuce, sliced
1 Tomato, diced
1/4 Red Onion, diced
1 cup Grated Cheese
1 can Black Olives, sliced
1 pk Taco Shells

Season your pan with spray oil. Heat. Add Smart Ground. Cook 2 min. Add pk of Taco Seasoning and water. Cook on low till all the water has disappeared. Place meat, olives, cheese, lettuce, tomatoes, and onion all in separate bowls. Give each person 2 or 3 warmed Taco Shells. Let your kids build their own Tacos.

My kids feel like they made dinner and eat more vegetables on their own. It's a win win!

Thank you to my friend Amy for giving me coupons for this product!

Happy Eating





Snacks & Cravings

I am a big snack person. I can eat and watch a movie like a rhino. I wanted to help with listing some health snacks.








If your craving something sweet try these:
Grapes
Strawberries
Apples
Oranges
Raisins
Dried Cherries
Apple Sauce (I use organic)
Make a frozen smoothie

If you crave something salty try these:
Nuts
Carrots
popcorn(popped at home)
Celery
Nut butters with apple slices
Cucumbers
Tortilla chips and hummus
Pretzels
Kale chips
Sunflower seeds
Pumpkin seeds

If you want sweet/salty eat KIND bars.These are the best! They are my new candy bar.


No I did not get any free stuff for posting this. I just want everyone to buy them so they keep making them.So I can keep eating them.

Happy Eating.

Friday, October 12, 2012

Institute for Intergrated Nutrition



Institute for Intergrated Nutrition





Well I have decided to do it. I have decided to go to nutrition school so I can learn about my gut.

 My gut has been the focus of my life for the past 6 months. What to eat. How to eat. What not to eat. The doctors have no answers so I am going to learn what is best.

 In this learning process I will be sharing tips I learn at school. My goal is to be a Health Coach and do Health Coaching for others that have diet, weight, stress, and stomach problems.(just to name a few)

For those of you who don't know me I have a Masters in Social Work. So I have done counseling before. It was just for depressing things like death, cancer, and child abuse.

I think working with people for health and wellness will be a rewarding and positive experience.

If you are interested I need 3 volunteers to do a short health assessment with. You can email me at positiveperceptions@outlook.com.




Happy Eating

Thursday, October 11, 2012

Vegan Butternut Squash

Hello,

Yesterday I went to the market and got these humongous Butternut Squash. There are so big I did not know what to do with it. I am new at this Vegan/ Vegetarian eating so I had to get the recipe from the foodnetwork. It is for Roasted Butternut Squash.

This is what theirs looks like


I hope mine look the same. I did change the recipe a bit as usual.

I took my squash. Cut length wise. Cleaned out the seeds. Sprayed with Canola Oil. Sprinkled Salt, Brown Sugar and Garlic Powder. Put in a 400 degree oven for 30 min. I like mine cooked well so I added five min on to the foodnetwork recipe.

Ok well 30 min did not work they are still hard so I added another 20 min. This may be due to the size. I mean mine are HUGE!!!!!!

Unfortunatly, I have no camera at this time to show off mine.. But soon I pray.


Happy Eating

Monday, October 8, 2012

Lightlife Smart Bacon




As you may know I am new to the Vegan world. I have become a Vegan due to major food allergies. I happen to like meat. I just don't like getting sick from it.

Anyway, I tried this "Bacon" product today. I was all excited. I opened the box an noticed it was not a full pound, only 5 oz in the box. Boo. Then I could not get the plastic open. I had to cut it. Once open, I tried to separate the pieces. It crumbled in my hands. I have to say the uncooked product is much like PlayDough. Sounds so good!




Ok, so now I have got the"Bacon" apart and in some type of strip. I set the "Bacon" in the pan as directed on the box and cooked it. It took just a few minutes and it was done.

I liked the fact that it has no grease. The smell was flat and I did not find the taste exciting. As for my reviewers my son (6) did not like it at all. He loves meat and it is hard to get by products past him. My daughter (4), she loves it. She is not very interested in meat and has some food allergies like mom.

I am not planning on buying this product again. I would rather use the money for Tofu or another protein.

Happy Eating

I wrote this review on my own, not for the company Lightlife. I did not get this product at a discount or free.

Sunday, October 7, 2012

Pasta Primavera

Well I have been having a craving for some pasta. I found this easy to make. This recipe was meant for spring vegetables but you can use whatever fresh vegetables are available. You can use Broccoli, Yellow Squash, Mushrooms or Carrots.

 


PASTA PRIMAVERA

1 cup uncooked Pasta, (Farfalle or Penne or Fusilli)
1 cup Diced Canned Tomato
1 cup Zucchini
1 cup Red Pepper
1 cup Peas (I use frozen)
1 cup Asparagus
2 Garlic, minced
1/2 cup Onion, chopped
11/2 Olive Oil
1 tea. Good Seasons Italian Salad Dressing mix
1/4 cup Parmesan cheese (or use vegan cheese)


Cook pasta. Reserve some of the liquid. In a pan heat oil, add Garlic and Onion. Cook 2 min. Add Vegetables cook till soft. Add Tomato and Italian Seasoning cook a min. Add Pasta, toss. If it is dry add some of the cooking liquid.
Serve




Happy Eating

Saturday, October 6, 2012

BBQ Tofu

I love BBQ. Being an x meat eater, I was use to BBQ chicken and pork. Now I missed it until I read VEGAN DAD. He has a recepie for Smoked Tofu. Being I live in an apartment I had to change it to Crock Pot Tofu. Doesn't sounds as good but I can think of a snapper name later


BBQ Tofu

1 pk Nasoya Extra Firm Tofu Plus

3 Tab A1 Sweet Hickory

2 Tab Soy Sauce

3 Tab Maple Syrup

2 Tab Olive Oil

1/2 Tea Sesame Oil

2 Tea Dijon Mustard

2 Tab Water

Press Tofu. Mix liquid ingredents in the Crock Pot. Turn Crock Pot on low. Slice Tofu in 8 cutlets. Lay flat in Crock Pot. Coat with sauce, Cover, Cook for 6 hours. Calories about 200 per serving.

I got the Tofu free from Nasoya. But even if I didn't I would still buy the same product.


 I am making my dinner with Broccoli and Lemon. Brown Rice steamed.















Happy Eating

Coffee Creamer

Processed foods are terrible for everyone, maybe even more for a person with food allergies and gut problems. I have a problem, I like creamy coffee. I do not like soy or almond milk in my coffee or tea. I am use to that butter fat heavy taste. I started using powdered creamer that has no dairy but I feel this is not a good idea especially with this new VEGAN world I found.

When I was in high school, I had a science project where we had to pick a food and write questions to the company about their ingredients. Well I am not going to write a company but I did look up whats in my creamer and this is what I found:

Sodium Casenate- A milk derivative

Dipotassum Phosphate- Is a type of salt used in dairy products. From WEBMD I found- Phosphate salts can irritate the digestive tract and cause stomach upset, diarrhea, constipation, and other problems. Just What I don't need to help my gut.


Monoand Diglycerides- Is trans-fatty acids  On LIVESTRONG,
prepared foods that commonly contain mono- and diglycerides are some of the least healthy food products on the market, including baked goods, soft drinks, candy, gum, whipped cream, ice cream, margarine and shortening.

Read more: http://www.livestrong.com/article/445850-what-is-bad-about-mono-diglycerides/#ixzz28X7tYxIP

Silicon Dioxide- This a a non clumping agent which has been shown in large amounts to cause cancer,and possible dementia.

No wonder I am never feeling any better. Look at that junk in my coffee cup.


Fitting Picture


So now what am I to do. I could stop drinking coffee or find a happy alternative. Anybody have any suggestions?

Happy Eating

Thursday, October 4, 2012

Lunch Bots & Toffutti

As you know I am learning how to eat Vegan. My choice is due to MAJOR food allergies. In the process I have lost 33 -35 pounds. I have 9 more to go. But the price tag for food is high and when you are feeding 2 kids it is time to get us all eating the same foods. My kids are not interested in trying new foods so I have to do some fancy mom work.

For my first trick:





My son is anti-eating non dairy products. He would have a cow in our living room if he could. He loves cow milk and cheeses. So he is one tough costumer but I tricked him this morning. I gave he his bagel and cream cheese but with the Toffutti. He ate ever bit no questions asked. Yea! That's round one.


For my next trick:


This is for my picky daughter. Now my son likes school lunch and his animal products. But my daughter likes fresher foods. So this is a great way to give her the favorites but add 1 new item each day or week. I have a list I keep on the fridge on what items I use. I can't remember my name at 7am so I need all the help I can get.

  1. Veggies- Carrots, Celery, Grape Tomatoes. Radishes, Cukes, Olives, Peppers, Pickles, Green Beans.
  2. Fruit- Blueberries, strawberries, Melon, Peaches ,Apple Slices, Grapes, Orange Slices, Mango, Apricots.
  3. Protein- Shrimp, Cheese, Peanut Butter, Sunbutter, Nuts, Seeds, Chick Nuggets, Egg Whites
  4. Starch- Rice, Granola, Crackers, Pasta, Tater Tots, Pretzels, Animal Crackers, Popcorn

Remember my kids are not vegan yet so they still eat animal proteins. You can see this idea. I can interchange with soy products and other veggie products. This little box gives you many options. I can also fit in sandwiches.

Good luck with your kids or husband/ wife

Happy Eating












Tuesday, October 2, 2012

Bountiful Black Bean Soup

Hello

I am feeling better today. Just a bit of nausea. This morning I had Brown Rice Farina with Cinnamon. Yum!

Today I am cooking some Bean Soup. I have hot Red Peppers that I got 3 weeks ago. They are still good so I am using them in the Soup. I love them cause they are sweet and spicy.




I also have some Fresh Thyme that I let sit by the oven and now it is dried and I can use in soups, stews and stocks.



Bountiful Black Bean Soup- Crock Pot

11/2 cup Bob's Red Mill Beans
8 cups Water
2 cloves Garlic sliced
2 Red Cherry Peppers tops and seeds out, leave Peppers whole
1 stalk Celery diced
15 sm Carrots
1 Tomato diced
1Tab Adobo
1 tea Cumin
1/2 Oregano
1/4 tea Fresh Dried Thyme.

Place everything in the Crock Pot and stir. Turn on high and cook 2 hours.


This product is good because there are no seasoning. Therefore you can use the bean mix for any dish.
Happy Eating








Monday, October 1, 2012

Fall Veggies

With the fall season you will see a change in the farmers market foods. Change is good! You will see hearty vegetables. When I say hearty, I mean veggies you can stew, roast and mash. They have great texture and fill you up. I have included what vitamins are in each. If you are like me you worry that your are not getting the right amount since you gave up animal products.

Avocado- Vitamins A, C, E, Potassium, Fiber, Iron




Beets- Vitamin C, Folate, Potassium




Carrots- Vitamin A


Parsnips- Vitamin C, Folate

 
 
 
Pumpkin -Vitamin A, C, Folate
 
 
Sweet Potatoes - Vitamin A, C, B-6, Fiber, Copper, Potassium
 
 
Turnips- Vitamin C
 
 
Winter Squash - Vitamin A, C, Fiber, Folate, Potassium, Thiamin
 
 
 
 
 
 
 All but the avocado are great roasted and grilled. They can all be mashed to serve as a side dish.I will be posting recipies as I cook them.
 
Happy Eating
 
 
 
 
 
 
 Photos from BING


Problem Foods Vs Healthy Foods

Food and Food Products to Avoid

Following are some of the foods that are making me sick.

Dairy Products
milk, yogurt, cottage cheese, regular cheese and eggs.

Fatty Foods
Anything fried.

Poultry and Red Meat
All meat

Fruits
Apples, any fruit juices

Caffeine
Any soda (I still drink coffee)

Processed Foods
These have too much sugar and fat so they make me sick.

Since I am now avoiding these I have lost 35 lbs. So what do I eat

Vegetables

Fish or Shell Fish

Whole Grains

See this Vegan shopping list to get the idea, (from www.bistrokatie.com

Hope this helps. It has helped me get thinner.

Happy Eating

Feeling Yuck

Well it is another rainy day. I have already had 2 Limotol. I felt better when I got up. But I am still running to the toilet.
 Food today

Breakfast: Waffle , coffee

Snack: Dried Cherries,

Lunch: Garlic Bread

Snack: Chocolate Muffin (home made, non dairy), Coffee

Dinner: Udon Veggie Noodle Soup with Shrimp

Recipe:

1/3 Extra Firm Tofu, diced
1 cup Spinach, jullian
20 sm Organic Carrots
1 diced Celery Stalk
1/2 Green Pepper
1/4 diced Onion
24 sm Shrimp
1 tea Garlic Powder
2 Tab Soy Sauce
1 Tab Rice Vinegar
1 tea Sesame Oil
1/2 tea Dried Sage
1 Vegggie Stock Package
6 cups Water

Combine in crock pot. Set high cook 11/2 hour, Set to low cook 1 hour..

Cook package Udon Noodles.

Put soup stock in lg bowl add noodles and serve.

Late night snack: Granola with almond milk.

Happy Eating

Warm Breakfast

Well it is October and this morning was a typical day. I have been in the bathroom 3 times. I am going to eat something to sooth my gut. Brown rice farina, it is easy to digest. It is a hot ceral, that is made with water and salt. Served with honey, cinnamon, brown sugar or dried fruit is good too. I am using Bob's Red Mill brand.


Brown Rice Farina
 
1 cup Farina
3 cups Water
1/2 tea Salt

Bring water and salt to a boil. Add the Farina. Lower the heat. Stir. Cook 6-7 min. Be careful the cereal is very hot and will burn if it splashes on your skin. Serve.

Sorry I have no pictures my camera needs a new charger.

But it should look like this (pic from fortheloveoffood.com)




For the calorie counters 150 cal per serving.

It is warm and yummy!
Happy Eating











Saturday, September 29, 2012

Tummy Trouble

 


As of this week I stated having stomach problems again. I think I get my diet figured out and them BHAM! I am sick again. I am finding out that milk and cheese are not my friends. Even if it is baked in. You would think that milk cooked in bread would not be bad. But that is not true. It makes me just as sick as if I sat and drank a good old glass of milk.

I am going to go back to documenting what I eat in this blog. If I am sick or not.

I am considering trying this FODMAP's elimination diet. It is a 10 day diet which helps me see what food are making me so sick.I found this blog, www.hungryhungryhippie.com/lets-talk-fodmaps/ that talks a lot about the diet.I am at such a loss since my GI doctor has no answers for me.


Today to eat I had:

Breakfast: 1 Whole Grain Waffle (that had dairy, my bad), Syrup (have to by the 360 maple next time), Almond Milk.

Snack: 4 Red Grapes, Orange

Lunch: Calamari Salad, Bakery Roll, Nathans French Fries and a Coffee

Snack: 1/2 Larabar

Dinner: 2 Bean Tacos

Snack: Bakery Roll with Artichoke Hearts

Late Snack: Dried Cherries, 8 Almonds

 I find that I am really not very hungry anymore. I used to eat and eat. But now I get so sick I don't want to eat anything.I did cook a hamburger for my son, it smelled good but I know one bite and I am in pain for 3 hours.


 If you are interested in my milk choice it is Almond Breeze Original.
Almond Breeze Original Refrigerated and Shelf Stable.



My new favorite snack food:
Coconut Cream Pie
 The reason I like them is they have very few ingredients. Not a lot of junk mixed in. They are soft and chewy, too! I don't like that they are 200 calories. That is like a whole meal to me, so I will be only eating them as a treat.

Friday, September 28, 2012

So What's Wrong With Me

Our creative life lil green monster captures how I feel!
 
 

I have been sick again. I have lost another 5 lbs. I don't really understand about my GI system. One day I am better. The next I am so sick I can't get out of bed. I live on the toilet. I wish someone could answer me. My doctor says my test are negative. Could it be IBS? Is it just food allergies? What is the difference? I am looking into this FODMAP. If anyone wants they can respond to me with comments below.

Happy Eating or Not Eating

Super Hummus Salad











 Super Hummus Salad

 
1 head Heart of Romain Lettuce chopped
1/2 Tomato diced
1/4 Red Onion diced
2 Hearts of Palm sliced
1/2 container Nasoya Super Hummus
15 Tortilla Chips


 Layer lettuce, tomato, and onion on plate. Place Hummus in the middle. Top with hearts of palm. Serve with tortilla chips on the side,





The Nasoya story...two guys and a barn!

Hello. I am posting this because I was given some coupons from the company and I will be trying their products. I wanted you to know a bit about the company. I will be posting the outcome in my blog.



The Nasoya story...two guys and a barn!


Nasoya was founded in April of 1978 when two gentlemen began producing tofu in a converted barn in Leominster, Massachusetts. By 1984, Nasoya had grown to produce over 25,000 pounds of tofu per week and by 1987, had grown to produce over 60,000 pounds of tofu per week.
During this period, Nasoya moved to a 28,000 square foot production facility in Leominster and installed state of the art Japanese tofu production equipment. With the new expansion and equipment upgrade, coupled with the increasing demand for health conscious food products in the market, propelled Nasoya to grow throughout the United States.
By 1990, Nasoya was acquired by Vitasoy USA, Inc. allowing Nasoya to expand its product lines by offering Asian style noodles and wraps as well as Nayonaise, the first ever soy-based sandwich spread in the country.
Always striving to meet the changing needs of consumers, Nasoya is committed to providing delicious, premium vegetarian foods to consumers for over 30 years. Its innovations include all-natural Super Hummus, organic and all-natural tofu, including tofuplus®, fresh, all-natural Asian style noodles and wraps, and Nayonaise vegan sandwich spread. Look for Nasoya in the produce or dairy section of supermarkets and natural grocers nationwide. Nasoya’s parent company is Vitasoy USA, Inc., a pioneer in bringing organic and all-natural soyfoods to America and a part of Vitasoy International Holdings Ltd.


 
Happy Eating
 

Simple Fruit Smoothie






I know that everybody posts fruit smoothies on the web so why not mine.


Simple Fruit Smoothie
1 med./ large Banana
1/2 cup frozen Strawberries
1/4 cup frozen Mango
1/2 cup Almond Milk
1/2 Water

Put in blender. Blend on high for 3 minutes. Pour and enjoy.

Happy Eating

Tuesday, September 25, 2012

Southwestern Stew

Southwestern Stew -Crock Pot Style



I love to cook in the crock pot. I fill it up in the morning and by 6pm I have a meal.
This is so easy anyone can make it.

1 can Black Beans -rinsed
1 can Pink/Pinto Beans- rinsed
1 can Corn-drained
1 can diced Tomatoes/or Fire Roasted Tomatoes-not drained
1 med. diced onion
1 chopped Red/Yellow Pepper
1 chopped Green Pepper
2 Red Cherry Peppers -clean out the seed and leave whole
1 med. diced Potato
3 minced Garlic Cloves
1/2 package of Soyrizo
2 Tb. Rice Vinegar

Put everything in the crock pot. Mix it around a few times. Put the lid on. Cook on Low for 4-6 hours. Stir every 2 hours.

You can serve it with Rice or fresh made Bread. If you have Vegan Sour Cream you can add that with some Green Onions on top.

Happy Eating

Monday, September 24, 2012

Veggie Lifestyle

The Vegetarian Lifestyle

Now if you want to be thiner, Vegetarian or Vegan are a sure way to go. How do I know this well, I have lost 30 pounds in 4 months by converting to Vegetarian.

My choice was not optional. I was getting sick from animal products. Not from the animal but from Recombinant Bovine Growth Hormone (rBGH) and antibiotics in commercial farm animals. Why do they give this junk to animals? So the cows grow faster and can be slaughtered sooner. Basically to make money faster. Anyway these products were effecting my digestion and I was getting sick.
I found this interesting :
 
"Because of health concerns for both people and animals, Japan, Canada, Australia and the European Union have all banned the use of rBGH, but the hormone is still given to cows in the US. The EU has also banned the import of meat from animals treated with hormones, so the EU imports no beef from the US.
Recombinant bovine growth hormone (rBGH) causes cows to produce more milk, but its safety for both people and cows is questionable. Additionally, this synthetic hormone increases the incidence of mastitis, an infection of the udder, which causes the secretion of blood and pus into the milk. "
By , About.com

Ms. Lin is not the only article I have seen about growth hormones and antibiotics in US farm animals. I saw one on television where cow were given antibiotics and it effected there bodies so bad they could hardly walk.


It can have really bad effects on animals so imagine what it is doing to our bodies. We eat that poisons meat. But I need to stop my rant.

What to do to become a healthy Vegetarian.

There are different types of Vegetarians. adapted from Nasoya web page-

Lacto-ovo Vegetarian- These people eat plant based diets with eggs & dairy

Lacto-ovo pescatrian- These people eat plant based foods with eggs, dairy & Fish (This is me without the milk and dairy)

Semi-Vegetarian- These people are Vegetarian most of the time, but add meat on occasion.

Vegan- This is more of a lifestyle by itself. Vegans are plant based all the time!! No meat, No dairy, No fish No honey. They want to save the planet and keep the environment as healthy as possible. They are animal rights activists.They think bee keepers are cruel to insects. Vegans are hard core!!

Fruitarian- these people only eat fruit, nuts and self reproducing plants that are not destroyed by being eaten: IE apples, pears

Raw Foods- These people only eat plant based raw foods. In fact if you use a blender it will over cook a raw foods diet.

Vegetarian Food Guide Pyramid

Now you may think that you are not getting enough nutriments but as long as your eating fruit, nuts, beans, vegetables, whole grains and tofu you should be good to go. You can also take a vitamin daily. Be sure to read the label. No animal products or by products.

One way to become or try to be a vegetarian is to eat vegetarian 1 day a week say Wednesdays is Veggie day. Try that for a month then add Mon-Wed-Fri are veggie days and so on.



Another way is to try a Mediterranean diet. I love this diet without the meat and dairy. The foods are delicious.

The Mayo Clinic Mediterranean diet emphasizes:
  • Getting plenty of exercise
  • Eating primarily plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts
  • Replacing butter with healthy fats such as olive oil and canola oil
  • Using herbs and spices instead of salt to flavor foods
  • Limiting red meat to no more than a few times a month
  • Eating fish and poultry at least twice a week
  • Drinking red wine in moderation (optional)
Mediterranean Diet Pyramid
Once you have started this write a food diary.


Food Diary
Write everything you put in your mouth down. Don't cheat, no one will see it but you. Do it for 3 months. What happens is you become so conscious of what you eat. You will eat less. It is also good to write how you are feeling everyday after you eat. Tired, bloated, gas, diarrhea, headache and so on.. Write down your weekly weight. Write down if you do exercise.

If you need help with what to cook just google some recipes or look at my blog for ideas.

So while you are on this journey your friends and family might say your nuts! But don't listen. Just do what is best for your body. Once you start dropping weight ,you will start feeling mentally better about yourself and your body. The friends and family will be amazed that you did it all with food!

And you should always tell your doctor before changing your diet. Your food impacts your digestion and medication is digested so be sure check to see if it is alright to start a lifestyle change. Chances are the doctor will say yes but they may need to adjust the diet and medication for you.

Happy Eating